| |
|
|
 |
 |
Consuming raw
or undercooked meats, fish, shellfish, or fresh shell
egg
may increase your risk of food-borne illness, especially if you have certain
medical conditions. All Sushi and Sashimi are served raw.
| SASHIMI: |
| Arranged
selection of raw fish |
| SASHIMI
APPETIZER |
14.50 |
| |
3P
Tuna
2P Chefs Choice |
2P
Yellowtail |
|
| SASHIMI
ENTREE |
23.50 |
| |
4P
Tuna
2P Yellowtail
2P Chefs Choice
|
2P
Salmon
2P White Fish |
|
| |
|
| SUSHI: |
| Arranged
selection of raw fish with vinegared rice |
| SUSHI
APPETIZER |
9.00 |
| |
1P
Tuna
1R California |
1P
Yellowtail |
|
| SUSHI
COMBO |
19.00 |
| |
2P
Tuna
1P Fluke
1P Flying Fish Roe
1R California |
1P
Yellowtail
1P Salmon
1P Shrimp |
|
| SUSHI
KURA BARN |
26.00 |
| |
2P
Tuna
1P Fluke
1P Flying Fish Roe
1P Shrimp
1R California |
2P
Yellowtail
1P Salmon
1P White Fish
1P Chefs Choice
1R Tekka |
|
| COMBO
ROLLS |
14.00 |
| |
California,
tuna, cucumber rolls |
|
| SUSHI
FOR TWO |
58.00 |
| |
10
pieces and 5 rolls of assorted sushi:
|
|
2
tuna, 2
yellowtail
2 fresh salmon, 2 shrimp
2 white fish, 1 caterpillar roll
1 rainbow roll, 1 spicy crunchy roll
1 shrimp tempura roll, mexican roll |
| SUSHI/SASHIMI |
25.00 |
| |
5
pieces and 1 roll sushi and assorted sashimi
|
|
Sushi
1P Tuna
1P Yellowtail
1P Salmon
1P Shrimp
1P Flying Fish Roe
1R Tekkappa i/o |
Sashimi
3P Tuna
1P Salmon
2P Yellowtail |
| SUSHI/SASHIMI
FOR TWO |
58.00 |
| |
SU:
2P Tuna, 2P Yellowtail, 2P Fresh Salmon
SA: 4P tuna, 4P Yellowtail, 2P Fresh Salmon,
2P White Fish,
2P Chefs Choice
R: Pick 2 of the following:
California, Mexican, Indian, Norwegian, Hamach/Negi
or
Spicy - Crunchy Roll |
|
| FUTOMAKI |
|
| |
Giant
roll with seafood and vegetable |
16.50 |
| (half
roll) |
9.50 |
| Eel,
Shrimp, Flying Fish, Roe, Crab Stick, Egg,
Vegetable rolled and cut into colorful wheels |
|
| CHIRASHI |
|
| |
Fresh
fish and vegetables artfully arranged
on a bed of sushi rice |
22.50 |
| Tuna,
Yellowtail, Eel Fluke, Flying Fish Roe, Egg,
Vegetable, Crab Stick, etc. served over a bed
of rice |
|
|
|
Consuming raw or undercooked meat,
fish, shellfish, or fresh shell egg may increase your risk
of food-borne illness, especially if you have certain medical
conditions.
All Sushi and Sashimi are served raw
|
|
|
|
|
