| HAMACHI
KAMA |
8.50 |
| |
Grilled
Yellowtail Collar, Seasoned with Salt |
|
| MAGURO
NAMBAN |
11.50 |
| |
Seared
Tuna Sashimi and Fresh Tomato, Sliced Onion
with Wasabi oil & Balsamic sauce |
|
| CRISPY
SCALLOPS |
13.00 |
| |
With
Sauteed Shiitake in a Miso mayo glaze |
|
| FRIED
OYSTERS |
6.50 |
| |
With
a trio of sauces, Japanese mayonnaise ketchup
and sweet red miso sauce |
|
| WINTER
YASAI MISO POT |
5.75 |
| |
Nappa,
carrots, shiitake, scallions, snopeas, tofu,
and wakame in a miso broth served in an earthenware |
|
| FROM
THE SUSHI BAR |
|
| WASA~WASA
ROLL |
12.50 |
| |
Fried
shrimp cake with cucumber slices and emerald
wasabi caviar Served with a piquant wasabi
vinaigrette |
|
| SPICY
CRUNCHY AVOCADO DUO |
12.50 |
| SASHIMI
TARTAR |
| |
Finely
chopped raw fish served with quail egg |
| |
Blue
Fin Tuna (seasonal) |
15.00 |
| |
Tuna |
12.00 |
| |
Salmon |
12.00 |
| SUMMER
ROLL |
| |
TOFU
Fried Tofu, field greens, carrots, drizzled
with miso-basil sauce and plum sauce |
10.00 |
| |
SHRIMP
Shrimp, field greens, carrots with basil
sauce and spicy sauce |
12.00 |
| MAKI
~ MAKI |
10.00 |
| |
Choice
of
FRESH SALMON / AVOCADO
TUNA / AVOCADO or
EEL / AVOCADO
Wrapped in a delicate sheet of cucumber |
|
| LOBSTER
FUTOMAKI |
MP |
| |
Lobster
tail tempura roll with avocado |
|
| SUPER
SPRIMP TEMPURA ROLL |
14.50 |
| |
Shrimp
tempura in a roll topped with lobster salad |
|
| TSUMAMI ROLL |
8.50 |
| |
Fried
codfish with avocado and crab, drizzled with
eel and spicy sauce and seasoned with sesame
seeds |
|
| |
|
