lunch

SUSHI AND SASHIMI
Our freshest and finest! No substitutions please
All Sushi and Sashimi are served raw
SUSHI A
  • 1 CALIFORNIA ROLL, 5 Sushi pieces 9.50
SUSHI B
  • 1 CALIFORNIA ROLL, 7 Sushi pieces 12.50
• COMBINATION ROLL
(California Roll, 3 pcs., Tekka, 3 pcs, Kappa)
8.00
VEGETARIAN ROLL COMBO 8.00
  (Lettuce, carrots, cucumber, and avocado)  
SASHIMI, SELECTION OF RAW FISH 12.00
CHIRASHI, SLICED FISH & VEGS. ON RICE 12.00
 
TEMPURA
SHRIMP (6) TEMPURA PLATTER 10.00
CHICKEN TEMPURA PLATTER 9.00
SHRIMP (3) AND VEGETABLES 8.50
VEGETABLE TEMPURA 8.00
 
TEPPAN
Traditional exciting combination of flash sauteed vegetables. With lemon sauce on the side and a serving of:
TOFU 9.00
CHICKEN 9.50
SHRIMP (5) 10.50
 
SOUP - SOBA & UDON
TEMPURA SOBA SOUP 8.50
TEMPURA UDON SOUP 8.50
  SHRIMP (3) AND VEGETABLE TEMPURA 7.00
VEGETABLE GYOZA NABE 11.50
 
YAKI - UDON
Our same wonderful flash sauteed vegetables with noodles.
Topped with a serving of:
TOFU 9.00
CHICKEN 9.50
 
TERIYAKI
Kura Barns very own recipe for this piquant sauce makes these teriyaki dishes terrific
CHICKEN SAUTE 8.50
CHICKEN STRING BEAN (Tempura Style) 9.50
NEGIMAKI 10.50

 

Consuming raw or undercooked meats, fish, shellfish, or fresh shell egg may increase your risk of food-borne illness, especially if you have certain medical conditions.

Luncheon specials are served with soup or salad, steamed rice, and fresh fruit