| YAKITORI |
6.00 |
| |
Skewered
chicken barbecued with teriyaki sauce |
|
| GYOZA |
6.50 |
| |
Pork
dumplings |
|
| AGE-TOFU |
5.50 |
| |
Fried tofu with ginger
sauce |
|
| NEGIMAKI |
10.00 |
| |
Thinly sliced beef
rolled around scallions, broiled with teriyaki sauce |
|
| CHICKEN STRING BEANS |
8.00 |
| |
Chicken filet wrapped
around string beans tempora style |
|
| SHRIMP
TEMPURA |
7.75 |
| |
Traditional Japanese
light batter with tempura sauce |
|
| CHICKEN TEMPURA |
6.50 |
| |
Traditional Japanese
light batter with tempura sauce |
|
| HIJIKI |
5.00 |
| |
Seaweed and tofu
cooked with soy sauce |
|
| YASAI-ITAME |
8.50 |
| |
Asian vegetable saute |
|
| YAKI-UDON |
8.00 |
| |
Japanese noodles
sauteed with vegetables |
|
| BEEF
SASHIMI |
14.00 |
| |
Very rare shell steak
served sashimi style |
|
| EDA MAME |
5.00 |
| |
Steamed soybeans |
|
| IKA TATSUTTA |
9.00 |
| |
Japanese fried calamari |
|
| SPICY SEAWEED SALAD |
5.50 |
| EBI SHU MAI |
7.00 |
| |
Steamed shrimp dumplings |
|
| TUNA TATAKI |
14.00 |
| |
Quick-seared tuna
with lemon sauce |
|
